Sports Nutrition: From Lab to Kitchen

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$19.95


Value: $19.95
(as of Nov 27,2022 09:43:04 UTC – Particulars)


Sports activities Diet: From Lab to Kitchen is written by leaders within the area who talk about the most recent science and translate the scientific findings right into a sensible message. This guide bridges the hole between science and follow.

Writer‏:‎Meyer & Meyer Fachverlag und Buchhandel GmbH; 1st version (April 15, 2010)
Language‏:‎English
Paperback‏:‎200 pages
ISBN-10‏:‎184126296X
ISBN-13‏:‎978-1841262963
Merchandise Weight‏:‎1.11 kilos
Dimensions‏:‎6.56 x 0.47 x 9.46 inches

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